The relevance of boats to this post should be relatively obvious at this point- I’ve been trying to have my camera out while we’re on the boat a bit more, taking photos of fieldwork and the water. Here’s the newest member of Team Sousa (Natalie, from England) doing some #SCIENCE:
Natalie has bought a bike in town, and as a result has been doing some in-town exploring that I have avoided in my general hunt for weird Australian flora and fauna. I think it’s been worthwhile though! A few days ago she came home full of stories about a man that she met whose family has adopted a baby goat, found on the side of the road. The man carries the little goat everywhere he goes, tucked under his arm; his daughter has named it Scarlet. We followed Natalie back to the home of the goat and definitely just happened *cough cough * to walk by in time for her to reunite with her new friend:
We helped feed her, but as the man and his daughter told us, she’s getting a bit old to be drinking milk all the time and has begun to take apart plants in the backyard and clothes hanging in closets… At four or five weeks old, it may be soon time for Scarlet to become a back-yard goat, but we’ll see.
All right, so we’ve had boats and goats… now on to the princess toast. Tim had explained to us the concept of “fairy bread,” the name of which I had completely misremembered while trying to explain it to one of our Aussie friends. Fairies, princesses, what’s the difference? I’d have been happy to find out I was either back when I was a kid (get it? Baby goat jokes!). Anyways, fairy bread is an Australian kid’s party snack consisting of white bread spread with margarine and then coated in little colorful round sprinkles, like so:
Hello, dessert, and hello Australia points. Now for the full Exmouth experience, we’ll just have to make a pavlova, swim with a whale shark, and see at least one poisonous land snake. Then we’ll have done it all.